Chef Lindsey Becker founded Farm Cut™ on the belief that healthy and delicious should never be contradictory: “good-for-you” food should always taste great. Our goal was to help eliminate people’s desire for “cheat foods” by replacing them with deliciously satisfying, handcrafted meals.
Our chef-developed menu of popular comfort foods is reimagined to include nutrient-dense, whole ingredients with a gourmet twist. We carefully select powerful superfoods like camu camu, moringa, and lucuma to create meals filled with quality calories that can give you the energy, mental sharpness, and positive mood needed to get you through the day. Rosemary—an herb known to improve concentration—is featured in our logo to reflect these qualities of our food.
Farm Cut is available for corporate catering and grab-and-go at Tone House®, bridging the divide between foods you crave and foods that fuel.
We're transparent about what's in our food—ingredients, nutrition facts, and benefits are available for all meals.
Farm Cut meals are always made without a trace of refined sugar, gluten, dairy, soy, or artificial ingredients. We cook only with all-natural olive, avocado, and coconut oils, season with healthful herbs and spices, like rosemary and turmeric, and infuse our dishes with superfoods like spirulina, moringa, and pitaya.
We design our seasonal menus to maximize every ingredient's nutritional value and flavor to prepare balanced meals that nourish your body and mind.
Farm Cut aims to satisfy all dietary restrictions and palates—from the restaurant-going foodie to the health-conscious dieter—with comfort foods made from superfoods™ that are rich in taste and nutrients.