Farm Cut™ was founded on the belief that healthy and delicious should never be contradictory: good-for-you food should always taste great. So, we developed a menu of your favorite comfort foods, crafted from nutrient-dense, whole ingredients with a gourmet twist by our professional chefs—available for corporate catering and grab-and-go at Tone House®.
Farm Cut meals are made without a trace of refined sugar, gluten, dairy, soy, or artificial ingredients. We cook only with all-natural olive, avocado, and coconut oils, season with healthful herbs and spices like rosemary and turmeric, and sweeten using natural ingredients like dates and wild honey.
We design our seasonal menus to maximize every ingredient's nutritional value and flavor, and prepare balanced meals that nourish your body and mind.
We're transparent about what's in our food—ingredients, nutrition facts, and benefits are available for all meals.
Chef Lindsey Becker founded Farm Cut with the goal to have people crave more nutritious foods—to make “healthy” habitual. We have reimagined comfort foods to be full of nutrient-dense, superfood ingredients that eliminate the desire for “cheat foods” and mimic a hearty, home-cooked meal. We believe that eating what you want can be the same as eating what you should.
We carefully select powerful superfoods to create meals filled with quality calories that can give you the energy, mental sharpness, and positive mood to get you through the day. Farm Cut aims to satisfy all palates—from the restaurant-going foodie to the health-conscious dieter—with meals that are rich in flavor and nutrients.