Farm Cut™ was founded on the belief that healthy and delicious should never be contradictory: good-for-you food should always taste great. Eating healthy shouldn't mean going hungry. So, we developed a menu of your favorite comfort foods, crafted from nutrient-dense, whole ingredients with a gourmet twist by our professional chefs—available for corporate catering, grab-and-go at Tone House®, and on-demand delivery across New York City.
Without a trace of gluten, dairy, soy, refined sugar, or artificial ingredients, Farm Cut meals are made with seasonal fruits and vegetables, pasture-raised meats, and free-range eggs. We cook only with all-natural olive, avocado, and coconut oils, season with healthful herbs and spices like rosemary and turmeric, and sweeten using natural ingredients like dates and wild honey.
We design our seasonal menus to maximize every ingredient's nutritional value and flavor, and prepare balanced meals that nourish your body and mind.
We're transparent about what's in our food—ingredients, nutrition facts, and benefits are available for all meals.
Chef Lindsey Becker founded Farm Cut with the goal of having people crave healthier food. We have reimagined comfort foods to include ingredients that not only have nutritional benefits, but also add exciting tastes. We believe that eating what you want can be the same as eating what you should. Our protein-packed, nutrient-dense meals eliminate the desire for “cheat foods”.
We carefully select the best-quality superfoods, prepare using the healthiest oils—like coconut and avocado, and season with beneficial herbs. We create meals that are filled with quality calories that can give you the energy, mental sharpness and positive mood to get you through the day. Farm Cut aims to satisfy all palates—from the restaurant-going foodie to the health-conscious dieter—with meals that are rich in flavor and nutrients.