At Farm Cut™, we believe food has the power to greatly affect employee morale, focus, general health, and wellness. Our seasonal meals made without a trace of refined sugar, gluten, dairy, soy, or harmful additives are designed to help fight fatigue, maintain alertness, and promote productivity throughout the day. Beyond the benefits of the nutritionally-dense quality of our food, there are many other advantages of making team meals a work perk in your office:

  • Competitive Hiring Advantage: 45% of corporate employees say that the availability of healthy, free lunches would strongly influence their decision to accept a job offer, creating a competitive advantage for recruiting top talent.

  • More Creativity: Family-style meals promote cross-functional team interaction, and foster a sharing of ideas and more creativity.

  • Greater Productivity and Employee Retention: A WorkSphere survey found that 30% of participants said that access to free food greatly contributed to workplace happiness, which can lead to greater productivity and employee retention.

  • Better Work Output: 40% of corporate employees said that having food in the office would reduce stress, which creates a more productive working environment.

  • More Employee Value: Catered meals provide a return on employee’s time efficiency and value by getting teams in the office earlier for breakfast, keeping them inside for lunch, and having them stay later for dinner.

  • Reduced Healthcare Costs: According to the Harvard School of Public Health, businesses spending $1 on employee health and wellness programs can expect a $3.27 reduction in healthcare costs. Offering healthy foods to employees keeps them fit and in your office, not the doctor’s office.