DAILY MARKET MENU

NOVEMBER 16, 2018

All Menu Items are Free of Gluten, Dairy, Soy, Refined Sugar, and artificial ingredients 
Many dishes contain nuts and/or seeds. If you have an allergy, please let us know and we will accommodate.
INCLUDES ONE SALAD, ONE VEGETABLE, ONE STARCH, TWO MAINS, & ONE DESSERT

- SALAD -

Orange Avocado Kale Salad– Massaged kale, oranges, beets, and avocado salad with citrus dressing and toasted pecans (V, P)

- MAINS (2) -

Chicken Parmesan – Baked chicken in gluten-free “breading” in a vine-ripened tomato sauce topped with dairy-free cashew “mozzarella” (P)

Eggplant Parmesan– Baked eggplant in gluten-free “breading” in a vine-ripened tomato sauce topped with dairy-free cashew “mozzarella” (P)

Vegetable Lasagna - Layers of roasted peppers, zucchini, and mushrooms with refined sugar-free, homemade tomato sauce and dairy-free almond “ricotta” (V, P)**

-VEGETABLE -

Garlicky Broccolini – Broccolini roasted in garlic, lemon, and spicy red pepper (V, P)

- STARCH-

Sale & Pepe “Spaghetti” – Spaghetti squash noodles with olive oil, salt, and pepper (V, P)

-DESSERT -

Molten Chocolate Lava Cake – Gluten and refined sugar-free chocolate cakes with cacao and a raspberry filling (V) ** Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692