daily market MENU
JANUARY 15, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Rainbow Slaw - Shaved carrots, red cabbage, and kale, with chia seeds and an apple cider vinaigrette (V,P)*
- MAINS -
Chicken Tacos - Build-your-own chicken tacos with gluten-free jicama "tortillas", corn tortillas, pico de gallo, spirulina guacamole, & dairy-free cashew "sour cream" (P)
Carnitas Tacos - Build-your-own pork carnitas tacos with gluten-free jicama "tortillas", corn tortillas, pico de gallo, spirulina guacamole, & dairy-free cashew "sour cream" (P)
Black Bean Stuffed Peppers - Tri-color quinoa, warming spices and black beans stuffed in roasted bell peppers and served with our homemade spirulina guacamole (V)
- VEGETABLE -
Skillet Peppers & Onions - Sauteed bell peppers and onions with garlic and olive oil (V, P)
- STARCH -
Rice & Beans - Cilantro lime brown rice with black beans, red onions, roasted poblano peppers, and pumpkin seeds (V)*
- DESSERT -
Mango Crumble - Ripe mango backed with cinnamon and dates, and topped with gluten-free crunchy oats (V)
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692