daily market MENU

JANUARY 16-18, 2018

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.


Kale Caesar Salad - Massaged kale with sweet potato croutons and chia seed crisps, served with a dairy-free cashew Caesar dressing on the side (V,P, K)** *


Turkey Bolognese - Turkey bolognese in our homemade refined sugar-free goji-tomato sauce served with gluten-free pasta

Tomato Basil Fish - Market white fish with blistered tomatoes, garlic, and fresh basil (P)

Lentil Bolognese - "Meaty" lentil bolognese in our goji-tomato sauce served atop gluten-free pasta (V)


Lemon Basil Zucchini - Zucchini spears with arugula, lemon zest, and basil (V, P)


Fusilli Marinara - Gluten-free brown rice fusilli pasta with our homemade refined sugar-free tomato sauce (V)


Cacao Brownies - Gluten and refined sugar-free brownies made from cacao, eggs, coconut oil, and Grade A maple syrup (P)**

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692