daily market MENU
DECEMBER 13-14, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Arugula Fig Salad - Arugula with granny smith apples, figs, avocado, cucumbers, blueberries, mint, lemon vinaigrette, and toasted almonds on the side (V, P) **
- MAINS -
Classic Shepherd's Pie - Ground beef sauteed with carrots, celery, and onions and topped with mashed root vegetables (P)
Balsamic Chicken - Herb roasted chicken breasts with a balsamic glaze (P)
Lentil Shepherd's Pie - French lentils sauteed with carrots, celery, and onions and topped with mashed root vegetables (V)
- VEGETABLE -
Lemony Brussels & Kale - Charred Brussels sprouts, kale, and lemon (V, P)
- STARCH -
Pomegranate Kabocha Squash - Roasted kabocha squash with pumpkin seeds and a pomegranate vinaigrette (V, P)*
- DESSERT -
Matcha Chocolate Chunk Cookies - Gluten and refined sugar-free cookies baked with almond and coconut flour blend and organic matcha, garnished with coconut (P) **
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692