daily market MENU
DECEMBER 17, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Castelvetrano Chopped Salad - Chopped salad with romaine, endive, radicchio, red onions, tomatoes, celery, Castelvetrano olives, and a red wine vinaigrette (V, P)
- MAINS -
Chimichurri Steak - Grilled bistro filet with an herbaceous chimichurri sauce (V,P)
Gremolata Market Fish - Seared white fish with a flavorful hemp seed parsley gremolata (P)
Chimichurri Cauliflower Steaks - Charred cauliflower steaks and grilled vegetables with an herbaceous chimichurri sauce (V,P)
- VEGETABLE -
Chimichurri Vegetables - Grilled asparagus, bell peppers, zucchini, and red onions with a bright oregano chimichurri sauce (V,P)
- STARCH -
Wild Rice Salad - Wild rice with roasted poblano peppers, cilantro, avocado, roasted red onions, and pumpkin seeds (V)*
- DESSERT -
Molten Lava Chocolate Cake - Gluten and refined sugar-free chocolate cakes with cacao and a raspberry filling (P) **
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692