daily market MENU
DECEMBER 6-7, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Pear Pecan Kale Salad - Massaged kale, chicory, pears, roasted shallots, and a creamy fig dressing with toasted cinnamon pecans on the side (V, P)**
- MAINS -
BBQ Baked Lentils - Sweet and smoky slow-cooked lentils in our homemade refined sugar-free BBQ sauce (V)
Camu Camu Pork Ribs - Pork ribs sauced with our homemade refined sugar-free BBQ sauce infused with camu camu (P)
Mesquite BBQ Chicken - Smothered chicken breasts and thighs in our refined sugar-free BBQ sauce (V, P)
- VEGETABLE -
Collard Greens - Slow cooked collard greens with apple cider vinegar (V,P)
- STARCH -
Sweet Potato Cornbread - Gluten-free cornbread with honey jalapeno drizzle and green tomato jam
- DESSERT -
Lemon Chia Seed Squares - Gluten-free bars with lemon chia seed jam and oat crust (V)
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692