daily market MENU

DECEMBER 17, 2018

All Menu Items are Free of Gluten, Dairy, Soy, Refined Sugar, and artificial ingredients 
Many dishes contain nuts and/or seeds. If you have an allergy, please let us know and we will accommodate.
INCLUDES ONE SALAD, ONE VEGETABLE, ONE STARCH, TWO MAINS, & ONE DESSERT

- SALAD -

Castelvetrano Chopped Salad - Chopped salad with romaine, endive, radicchio, red onions, tomatoes, celery, Castelvetrano olives, and a red wine vinaigrette (V,P)

- MAINS (2) -

Chimichurri Steak - Grilled bistro filet with an herbaceous chimichurri sauce (V,P)

Gremolata Salmon - Roasted salmon with a flavorful hemp seed parsley gremolata (P)

Chimichurri Cauliflower Steaks - Charred cauliflower steaks and grilled vegetables with an herbaceous chimichurri sauce (V,P)

- VEGETABLE -

Chimichurri Vegetables - Grilled asparagus, bell peppers, zucchini, and red onions with a bright oregano chimichurri sauce (V,P)

- STARCH -

Wild Rice Salad - Wild rice with roasted poblano peppers, cilantro, avocado, roasted red onions, and pumpkin seeds (V)*

- DESSERT -

Molten Lava Chocolate Cake - Gluten and refined sugar-free chocolate cakes with cacao and a raspberry filling (P) **

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692