daily market MENU
JANUARY 29, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Strawberry Avocado Green Salad - Strawberries, avocado, arugula, watercress, cucumbers, and chia seeds tossed in a champagne vinaigrette with toasted walnuts on the side (V, P)**
- MAINS -
Shishito Chicken - Oven baked chicken breast with Shishito peppers, charred lemon, garlic, parsley , oregano, and thyme (P)
Red Pepper Sea Bass - Pan seared sea bass with red pepper, camu camu, and preserved lemon jam (P)
Shishito Portobellos - Roasted portobello mushrooms with Shishito peppers, charred lemon, garlic, parsley , oregano, and thyme (V,P)
- VEGETABLE -
Cilantro Rainbow Carrots - Local rainbow carrots with herbs, sunflower seeds, and a cilantro carrot dressing.(V,P) *
- STARCH -
Goji Quinoa Salad - White quinoa with goji berries, asparagus, basil, white balsamic, and toasted almonds on the side (V)
- DESSERT -
Mini Frosted Blueberry Cupcakes - Gluten-free blueberry cupcakes with our homemade refined sugar-free vanilla coconut frosting (P, GF, DF) **
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692