daily market MENU
FEBRUARY 27 - MARCH 1, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Nicoise Salad - Green beans, white beans, watercress, campari tomatoes, kalamata olives, eggs, purple fingerling potatoes, capers, and dill with a dijon vinaigrette dressing
- MAINS -
Greek Chicken with Lemon & Oregano - Grilled chicken marinated in lemon and oregano and served with grilled lemon wedges (P)
Castelvetrano Lemon Salmon - Salmon with a flavorful castelvetrano lemon hemp seed gremolata (P) *
Kale Falafel - Patties of chickpeas, kale, and warming spices served with roasted garlic tahini sauce (V) *
- VEGETABLE -
Herb Marinated Vegetables - Roasted zucchini, bell pepper, eggplant, tomatoes, and onions served with turmeric hummus (V)
- STARCH -
Pomegranate Quinoa Tabouli - Quinoa with tomatoes, cucumbers, parsley, olives, pomegranate seeds, and an herb vinaigrette (V)
- DESSERT -
Maca Chocolate Coconut Truffles - Puffed brown rice and coconut covered with maca-infused, refined sugar-free chocolate (V)
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692