daily market MENU
FEBRUARY 11, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Autumn Harvest Salad - Mixed greens, shaved fennel, shaved apples, pomegranate seeds, and pecans on the side with a prebiotic apple cider vinaigrette (V, P)
- MAINS -
Bistro Filet with Horseradish - Seared steak with horseradish shallot herb gremolata (P)
Lemon Fennel Chicken - Roasted chicken breast and thigh with caramelized fennel and charred lemons (P)
Portobello Mushroom Steak - Grilled portobello cap with peppercorn, fresh thyme, and mushroom jus (V,P)**
- VEGETABLE -
Garlicky Broccolini - Blistered broccolini with garlic vinaigrette (V, GF, DF)
- STARCH -
Rosemary Rainbow Potatoes - Roasted potatoes with rosemary and extra virgin olive oil (V)
- DESSERT -
Cacao Brownies - Gluten and refined sugar-free brownies made from cacao, eggs, coconut oil, and Grade A maple syrup (P)**
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692