daily market MENU

FEBRUARY 11, 2018

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.


Autumn Harvest Salad - Mixed greens, shaved fennel, shaved apples, pomegranate seeds, and pecans on the side with a prebiotic apple cider vinaigrette (V, P)


Bistro Filet with Horseradish - Seared steak with horseradish shallot herb gremolata (P)

Lemon Fennel Chicken - Roasted chicken breast and thigh with caramelized fennel and charred lemons (P)

Portobello Mushroom Steak - Grilled portobello cap with peppercorn, fresh thyme, and mushroom jus (V,P)**


Garlicky Broccolini - Blistered broccolini with garlic vinaigrette (V, GF, DF)


Rosemary Rainbow Potatoes - Roasted potatoes with rosemary and extra virgin olive oil (V)


Cacao Brownies - Gluten and refined sugar-free brownies made from cacao, eggs, coconut oil, and Grade A maple syrup (P)**

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692