daily market MENU
FEBRUARY 12, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Strawberry Avocado Green Salad - Strawberries, avocado, arugula, watercress, cucumbers, and chia seeds tossed in a champagne vinaigrette with toasted walnuts on the side (V, P)**
- MAINS -
Chicken Pot Pie - Sautéed onions, celery, cauliflower, carrots, and roasted chicken breast meat in a creamy cauliflower bone broth gravy with gluten-free biscuit topping (P)
Red Pepper Sea Bass - Pan seared sea bass with red pepper, camu camu, and preserved lemon jam (P)
White Bean Pot Pie - Sauteed onions, celery, cauliflower, potatoes, and stewed white beans, with a gluten-free biscuit topping (V)
- VEGETABLE -
Garlic Lemon Swiss Chard - Swiss chard sautéed with roasted garlic and lemon (V,P)
- STARCH -
Sweet & Savory Honeynut Squash - Thinly sliced caramelized honeynut squash topped with rosemary and cracked pepper (V, P)
- DESSERT -
Mini Raspberry Cheesecakes - Bite-sized, creamy cheesecakes with cashew, raspberry, & beets (P, V, GF, DF)**
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692