daily market MENU

FEBRUARY 26, 2018

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.


Crunchy Asian Salad - Shredded red and green cabbage, carrots, cucumbers, daikon radishes, scallions, and cilantro with a fresh ginger dressing (V,P)


Thai Curry Rubbed Chicken - Chicken with curry, coconut milk, cilantro, and watermelon radish (P)

Thai Curry Rubbed Beef - Sliced beef marinated with curry, coconut milk, cilantro, and watermelon radish (P)

Red Lentil Coconut Curry - Simmered red lentils and sweet potatoes in a coconut curry sauce (V)


Ginger Lemongrass Carrots - Glazed rainbow carrots with green curry lime dressing (V,P)


Forbidden UnFried Rice - Steamed forbidden black rice tossed with bok choy, ginger, scallions, sesame seeds, and cilantro (V) *


Mini Frosted Carrot Cake Cupcakes - Gluten-free turmeric and ginger-infused carrot cake cupcakes with our homemade dairy and refined sugar-free coconut cream frosting (V)

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692