daily market MENU
MARCH 25-29, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Strawberry Avocado Green Salad - Strawberries, avocado, baby spinach, watercress, cucumbers, and chia seeds tossed in a camu camu champagne vinaigrette with toasted walnuts on the side (V, P)*
- MAINS (Select 2) -
Mesquite BBQ Chicken - Chicken breasts and thighs smothered in our superfood mesquite & goji berry BBQ sauce (P)
Market Fish with Succotash - Pan seared market fish with grilled heirloom corn, tomatoes, onions, pepper, and zucchini
BBQ Baked Lentils - Sweet and smoky slow-cooked lentils in our homemade refined sugar-free BBQ sauce (V)
- VEGETABLE -
Spicy Broccolini - Broccolini roasted in garlic and red pepper lakes tossed with a lemony moringa vinaigrette (V,P)
- STARCH -
Sweet & Spicy Sweet Potato Wedges - Charred sweet potatoes with cayenne and Maldon sea salt flakes (V,P)
- DESSERT -
Maca Chocolate Chunk Cookies - Gluten and refined sugar-free cookies baked with almond and coconut flour blend maca, and lucuma, garnished with coconut (GF, DF, P) **
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692