daily market MENU
MARCH 13-15, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Pear Pecan Kale Salad - Massaged kale, chicory, pears, roasted shallots, and a creamy fig dressing with toasted cinnamon pecans on the side (V, P)**
- MAINS -
Mesquite BBQ Chicken - Smothered chicken breasts and thighs in our refined sugar-free BBQ sauce (P)
Camu Camu Pork Ribs - Pork ribs sauced with our homemade refined sugar-free BBQ sauce infused with camu camu (P)
BBQ Baked Lentils - Sweet and smoky slow-cooked lentils in our homemade refined sugar-free BBQ sauce (V)
- VEGETABLE -
Garlicky Green Beans - Blistered green beans with a garlic vinaigrette (V)
- STARCH -
Quinoa Mac & “Cheese” - Gluten-free quinoa pasta blended with creamy cauliflower "cheese" sauce (V)**
- DESSERT -
Banana Maca Bread - Gluten-free banana bread made with ripe bananas, maca root, oat flour, and coconut oil
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692