daily market MENU

MARCH 5, 2018

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.


Cucumber Jicama Salad - Cucumbers and jicama with avocado, coconut, lime, red onions, and Thai chili (V,P)


Sesame Chicken - Gluten-free, baked crispy pieces of chicken breast made with arrowroot, coconut aminos "soy sauce", sweetened with honey, and topped with toasted sesame seeds (P)

Ponzu Salmon - Salmon poached in a soy-free citrus ponzu sauce (P)

Garlic Ginger Mushrooms - Shiitake mushrooms with fresh garlic, ginger, and coconut aminos


Ginger Bok Choy Stir No-Fry - Sautéed baby bok choy with shiitake mushrooms and ginger (V,P)*


Jade Rice - Spirulina-flecked brown rice with toasted black sesame seeds and chili flakes (V)*


Berry Ginger Crumble - Ripe berries baked with ginger & dates, and topped with crunchy oats (V)

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692