daily market MENU
MARCH 5, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Cucumber Jicama Salad - Cucumbers and jicama with avocado, coconut, lime, red onions, and Thai chili (V,P)
- MAINS -
Sesame Chicken - Gluten-free, baked crispy pieces of chicken breast made with arrowroot, coconut aminos "soy sauce", sweetened with honey, and topped with toasted sesame seeds (P)
Ponzu Salmon - Salmon poached in a soy-free citrus ponzu sauce (P)
Garlic Ginger Mushrooms - Shiitake mushrooms with fresh garlic, ginger, and coconut aminos
- VEGETABLE -
Ginger Bok Choy Stir No-Fry - Sautéed baby bok choy with shiitake mushrooms and ginger (V,P)*
- STARCH -
Jade Rice - Spirulina-flecked brown rice with toasted black sesame seeds and chili flakes (V)*
- DESSERT -
Berry Ginger Crumble - Ripe berries baked with ginger & dates, and topped with crunchy oats (V)
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692