daily market MENU
APRIL 1-5, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Mediterranean Chopped Salad - Chopped salad with beet pickled shallots, watermelon radishes, tomatoes, olives, and a tomato vinaigrette (V, P)
- MAINS (Select 2) -
Bison Lasagna - Sauteed bison, onion and garlic, layered in gluten-free butternut squash "noodles" with dairy-free cashew "mozzarella" and fresh basil (P) **
Roasted Rosemary Garlic Chicken - Roasted marinated chicken breast flavored with rosemary, garlic, and chili flakes (P)
Vegetable Lasagna - Layers of roasted peppers, zucchini, and mushrooms with our homemade refined sugar-free tomato sauce and dairy-free almond "ricotta" (V,P)**
- VEGETABLE -
Garlicky Broccoli Rabe - Broccoli rabe sauteed in garlic and olive oil (V)
- STARCH -
Warm Tuscan Quinoa Salad - With chopped kale, herb medley, white beans, & baby grape tomatoes (V)
- DESSERT -
Mini Raspberry “Cheesecakes” - Bite-sized, creamy “cheesecakes” made with cashew, raspberry, & beets (P, V)**
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692