daily market MENU

APRIL 16-19, 2018

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.

- SALAD -

Asian Carrot Ginger Salad - Chopped romaine, red cabbage, carrots, cucumbers, avocado, scallions, and red peppers, served with a carrot ginger dressing (V, P)

- MAINS (Select 2) -

Chinese Beef & Broccoli - Sliced beef steak with coconut aminos "soy sauce," garlic, ginger, sesame seeds, and broccoli (P)

Sesame Shrimp & Broccoli Stir-Fry - Shrimp glazed with coconut aminos "hoisin" sauce, scallions, and sesame seeds and tossed with broccoli (P)

Garlic Ginger Eggplant - Seared eggplant with garlic, ginger, and coconut aminos (V, P)

- VEGETABLE -

Veggie Stir-Fry - Sautéed bok choy, peppers, and market vegetables with garlic, ginger, and coconut aminos (V, P)

- STARCH -

Black Coconut Rice - Forbidden black rice infused with coconut milk (V)**

- DESSERT -

GF Ginger Cookies - Homemade cookies made with raw honey, ginger, sesame, cinnamon, and a blend of coconut & almond flour (P)* **

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

CONTACT: Catering@FarmCutMeals.com | 646.629.3692