daily market MENU
APRIL 8-12, 2018
All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
Menu includes one salad, two mains, one vegetable, one starch, & one dessert.
- SALAD -
Citrus Avocado Salad - Medley of tangerines, Cara Cara oranges, grapefruit, pomegranate seeds, and avocado served on a bed of endive and lettuces with a citrus mint dressing (V,P)
- MAINS (Select 2) -
Steak with Chimichurri - Grilled steak with a tangy & herbaceous moringa chimichurri sauce (P)
Peruvian Chicken with Jalapeno Avocado Sauce - Roasted chicken with cumin, paprika, and oregano, served with an avocado cilantro green sauce (P)
Chimichurri Cauliflower Steaks - Charred cauliflower steaks and grilled vegetables with an herbaceous chimichurri sauce (V,P)
- VEGETABLE -
Marinated Vegetables - Grilled asparagus, bell peppers, zucchini, and red onions with a bright oregano chimichurri sauce (V, P)
- STARCH -
Purple Fingerling Potatoes - Roasted potatoes with fresh herbs and extra virgin olive oil (V)
- DESSERT -
Molten Lava Chocolate Cake - Gluten and refined sugar-free chocolate cakes with cacao and a raspberry filling (P) **
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Catering@FarmCutMeals.com | 646.629.3692