SAMPLE BREAKFAST CATERING MENU

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

- DAILY MARKET BREAKFAST MENU -

Seasonal Fresh Fruit - Local honey crisp apples, Bartlett pears, and grapes (V, P)

Assorted Gluten-Free and Refined Sugar-Free Pastries

  • Mini Apple Walnut Muffins - Grain-free apple walnut muffins topped with cinnamon crumbles (P) *

  • Pumpkin Spice Bread - Gluten and refined sugar-free pumpkin bread made with warming cinnamon and ginger (P) *

  • Açai Doughnuts - Gluten-free baked doughnuts with açai and our homemade refined sugar-free coconut milk glaze  

Avocado Sweet Potatoast - Toasted sweet potato rounds topped with smashed avocados, lemon, red pepper flakes, spirulina, and chia seeds (V, P)

Matcha Coconut Kiwi Chia Pudding - Chia seed pudding made with organic matcha powder and nut milk, served with toasted coconut and kiwi (V, P) *

Classic Scrambled Eggs & Winter Greens - Eggs infused with turmeric and lightly scrambled with wilted kale, spinach, and herbs (P)

Spicy Black Bean Sausage - Spicy vegan sausage with fennel, thyme, and red pepper (V)

Buckwheat Pancakes - Gluten-free hotcakes served with raspberry sauce and toasted coconut*

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | * = Contains Nuts


CONTACT: Kurt@FarmCutMeals.com | 646.629.3692