SAMPLE BREAKFAST CATERING MENU

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

- DAILY MARKET BREAKFAST MENU -

Seasonal Fresh Fruit - Ripe mango, pineapple, pitaya, and green grapes (V, P)

Assorted Gluten-Free and Refined Sugar-Free Pastries

  • Mini Blueberry Ginger Muffins - Gluten-free muffins baked with fresh blueberries, ginger, and a coconut and almond flour blend (P)**

  • Banana Maca Bread - Gluten-free banana bread made with ripe bananas, maca root, oat flour, and coconut oil

  • Açai Doughnuts - Gluten-free baked doughnuts with açai and our homemade refined sugar-free coconut milk glaze  

Avocado Sweet Potatoast - Toasted sweet potato rounds topped with smashed avocados, lemon, red pepper flakes, spirulina, and chia seeds (V, P)

Strawberry Cacao Chia Pudding - Chia seed pudding made with cacao nibs, goji berries, fresh strawberries, and nut milk (V, P)**

Classic Scrambled Eggs & Local Greens - Eggs infused with turmeric and lightly scrambled with wilted swiss chard, spinach, and herbs (P, K)

Spicy Black Bean Sausage - Spicy vegan sausage with fennel, thyme, and red pepper (V)

Buckwheat Pancakes - Gluten-free hotcakes served with raspberry sauce and toasted coconut*

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts


CONTACT: Kurt@FarmCutMeals.com | 646.629.3692