SAMPLE BREAKFAST CATERING MENU

V = Vegan     P = Paleo     GF = Gluten-Free     DF = Dairy-free     RSF = Refined Sugar-free * = Contains Nuts (Many dishes contain nuts and/or seeds. If you have an allergy, please let us know and we will accommodate.)

- DAILY MARKET BREAKFAST MENU -

Seasonal Fresh Fruit - Local honey crisp apples, Bartlett pears, and grapes (V, P, GF, DF, RSF)

Assorted Gluten-Free and Refined Sugar-Free Pastries

  • Mini Apple Walnut Muffins - Grain-free apple walnut muffins topped with cinnamon crumbles (P, GF, DF, RSF) *

  • Pumpkin Spice Bread - Gluten and refined sugar-free pumpkin bread made with warming cinnamon and ginger (P, GF, DF, RSF) *

  • Açai Doughnuts - Gluten-free baked doughnuts with açai and refined sugar-free, homemade coconut milk glaze  (GF, DF, RSF)

Avocado Sweet Potatoast - Toasted sweet potato rounds topped with smashed avocados, lemon, red pepper flakes, spirulina, and chia seeds (V, P, GF, DF, RSF)

Matcha Coconut Kiwi Chia Pudding - Chia seed pudding made with organic matcha powder and nut milk, served with toasted coconut and kiwi (V, P, GF, DF, RSF) *

Classic Scrambled Eggs & Winter Greens - Free-range eggs infused with turmeric and lightly scrambled with wilted kale, spinach, and herbs (P, GF, DF, RSF)

Spicy Black Bean Sausage - Spicy vegan sausage with fennel, thyme, and red pepper (V, GF, DF, RSF)

Buckwheat Pancakes - Gluten-free hotcakes served with raspberry sauce and toasted coconut (GF, DF, RSF) *


CONTACT: Catering@FarmCutMeals.com | 646.629.3692