All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients.
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.
- DAILY MARKET DINNER MENU -
Pear Pecan Kale Salad - Massaged kale, chicory, pears, roasted shallots, and a creamy fig dressing with toasted cinnamon pecans on the side (V, P)**
Brussels Sprouts with Pomegranates - Brussels sprouts roasted in olive oil and sea salt, tossed with pomegranate arils, lemon, and parsley (V, P)
Quinoa Mac & “Cheese” - Gluten-free quinoa pasta blended with creamy turmeric, cauliflower, and butternut squash "cheese" sauce (V)**
Roasted Rosemary Garlic Chicken - Roasted marinated chicken breast flavored with rosemary, garlic, and chili flakes (P)
Not Your Mom’s Meatloaf - Beef with onions, carrots, celery, fennel, oregano, coconut flour, and our homemade refined sugar-free tomato sauce (P)
Hemp Seed Crusted Salmon - Gluten-free, hemp seed-crusted salmon with lemon and herbs (P)*
White Bean Pumpkin Pot Pie - Sauteed onions, celery, cauliflower, pumpkin, and stewed white beans, with a gluten-free biscuit topping (Vegetarian)
Mini Pumpkin “Cheesecakes” - Dairy-free, raw pumpkin cashew “cheesecakes” with cinnamon, ginger, and a gluten-free pecan date crust (V, P, GF, DF)**
V = Vegan | P = Paleo | K = Keto | * = Contains Seeds | ** = Contains Nuts
CONTACT: Kurt@FarmCutMeals.com | 646.629.3692