daily market MENU

SEASONAL AMERICAN - AUGUST 12-16, 2019

All menu items are free of refined sugar, gluten, dairy, soy, and artificial ingredients. 
Dishes may contain nuts and/or seeds. If you have an allergy, please let us know and we will do our best to accommodate.

Menu includes one salad, two mains, one vegetable, one starch, & one dessert.

- SALAD -

Grape & Avocado Salad - Green and red grapes and avocado on a bed of endive and baby lettuces, toasted buckwheat and a champagne mint dressing (V,P) *

- MAINS (Select 2) -

Honey Dijon Glazed Chicken - Grilled chicken brushed with our homemade turmeric honey mustard sauce (P)

Steak Frites - Grilled steak with our homemade refined sugar-free steak sauce and rainbow carrot "fries" (P)

Honey Dijon Glazed Salmon (+$2) - Grilled salmon brushed with our homemade turmeric honey mustard sauce (P)

Portobello Mushroom Steak - Grilled portobello cap with peppercorn, fresh thyme, and mushroom jus (V,P)

- VEGETABLE -

Garlicky Green Beans - Blistered green beans with a garlic vinaigrette (V)

- STARCH -

Rainbow Potato Salad - Purple potatoes, red, new, and Yukon gold potatoes tossed with parsley, scallions, dill, and an herb Dijon dressing (V)

- DESSERT -

Maca Chocolate Coconut Truffles - Puffed brown rice and coconut covered with maca-infused, refined sugar-free chocolate (V)* *

V = Vegan  | P = Paleo   | K = Keto | * = Contains Seeds | ** = Contains Nuts

FEATURED SUPERFOODS

Avocados are rich in good fats and help keep skin & hair healthy

Buckwheat provides fiber & protein, and may help lower blood pressure & cholesterol

Endive is a great source of B vitamins that may help digestive, skin, & nervous systems

Maca is a root known for offering healthy energy & balancing hormones

Purple Potatoes are great source of antioxidants & disease-fighting phytonutrients

Turmeric is a powerful disease-fighting anti-inflammatory for muscle recovery & swelling

Wild Mushrooms are rich in vitamin B-3 for energy, & selenium that helps promote normal thyroid function

CONTACT: Catering@FarmCutMeals.com | 646.629.3692