daily market MENU

NOVEMBER 6-8, 2018

All Menu Items are Free of Gluten, Dairy, Soy, Refined Sugar, and artificial ingredients 
Many dishes contain nuts and/or seeds. If you have an allergy, please let us know and we will accommodate.
INCLUDES ONE SALAD, ONE VEGETABLE, ONE STARCH, TWO MAINS, & ONE DESSERT

- SALAD -

Citrus Avocado Salad – Medley of tangerines, Cara Cara oranges, grapefruit, pomegranate seeds, and avocado served on a bed of endive and lettuces with a citrus mint dressing (V, P)

- MAINS (2) -

Turkey Meatballs with Tomato Pepper Sauce – Lean ground turkey with roasted tomatoes, fire-roasted peppers, and basil sauce (P)

Lemon Dill Salmon Cakes – Lemon and dill infused salmon patties served over watercress with a side of dairy-free cashew cucumber "tzatziki" (P)

Lentil Stuffed Delicata Squash— Roasted Delicata squash stuffed with lentils, broccoli, goji berries, hemp seeds, spinach, and herbs (V) * Contains Seeds

- VEGETABLE -

Garlicky Green Beans– Blistered green beans sauteed in olive oil and diced garlic (V, P)

- STARCH -

Jeweled Watercress Salad – Watercress with wild rice, shaved radishes, pomegranate seeds, and fennel (V)

- DESSERT -

Oatmeal Raisin Cookies – Gluten-free oatmeal cookies made with cinnamon and turmeric (GF, DF)

V = Vegan  | P= Paleo   | K = Keto

CONTACT: Catering@FarmCutMeals.com | 646.629.3692